Running a 500 Member CSA: Cooper's CSA Farm

October 1st at 12 PM EST

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About the eBook

Running a 500 Member CSA: Cooper's CSA Farm

Join us for an inspiring and practical workshop featuring Steve and Lisa Cooper, seventh-generation farmers and owners of Cooper’s CSA Farm located outside of Toronto, Canada.

With over 500 CSA members each season, the Coopers have built a thriving, diversified farm business that blends vegetables, meat, and community engagement. In this session, they’ll share their journey: what’s worked, what hasn’t, and how they continue to grow a resilient farm in today’s market.

What to Expect:
‍
- A moderated Q&A with Steve and Lisa Cooper
- Insights into scaling and sustaining a CSA at 500 members.
- Real talk about challenges, lessons learned, and unexpected wins.
- A live audience Q&A—your chance to ask the Coopers directly about running a successful CSA.

Whether you’re considering starting a CSA or looking for strategies to strengthen and grow your existing program, this is a unique opportunity to learn from one of Canada’s most experienced CSA operations.

Reserve Your Spot