Discover how Steve and Lisa Cooper, seventh-generation farmers and owners of Cooper’s CSA Farm near Toronto, have grown and sustained one of Canada’s most successful CSA operations. With more than 500 members each season, the Coopers have built a thriving, diversified business rooted in vegetables, meat, and deep community connections.
Whether you’re just considering a CSA or looking for strategies to strengthen your existing program, this workshop offers practical takeaways from one of Canada’s most experienced CSA operations.
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