Workshop Recording

Price for Profit: A Farmer's Guide to Pricing Products

A hands-on crop costing exercise with farm consultant Ellen Polishuk and farmer Glen Young, walking through a real spreadsheet tool to figure out what it actually costs to grow a crop and whether you're pricing it for profit.

60 min
April 2, 2026
Pricing
60Free · No signup required to watch

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.

What You'll Learn

A live, hands-on crop costing workshop with farm consultant Ellen Polishuk of Plant to Profit and farmer Glen Young of Cold Springs Organics.

Ellen walks through her free crop costing spreadsheet while Glen runs his actual lettuce mix numbers through it in real time. Together they cover how to set a gross margin goal, capture the real direct inputs and labor for a crop, calculate cost to grow and break-even price per unit, and spot the crops that are secretly losing you money. Ellen also shares what a realistic gross margin looks like for retail versus wholesale operations, and how to start collecting labor and yield data on your own farm without making it a full-time job.

The biggest pricing mistake farmers make is basing their prices on imagination. They pick numbers based on what they see in the marketplace or what they used to do, and that has no relationship to what it's costing them to grow the thing.

Ellen Polishuk, Founder, Plant to Profit

Ready to see it work for your operation?

Join thousands of farms, food hubs, restaurants, and grocers. No setup fees. No credit card required to start.

© 2026 Local Line Inc. All rights reserved.