Ideas for the people who feed the world.

Switching Platforms After 5 Years: Why Sky Valley Family Farm Moved to Local Line

After 5 years on their previous platform, Sky Valley Family Farm switched to Local Line for easier market pre-orders and meat shares that pull from one inventory. Since switching, they've seen an increase in sales and customer satisfaction.

From Restaurant Supplier to Direct-to-Door Meat: Loudonshire Farm

When restaurant sales vanished, Loudonshire Farm went direct-to-door. See how this two-person heritage livestock farm ships meat by the pound with Local Line.

Turning Storefront Shoppers Into CSA Members: City's Edge Farm

See how City's Edge Farm built a storefront that feeds its CSA membership, and a CSA that feeds its storefront, all on one flat-rate platform.

Selling Beef Beyond the Stockyard: How Blue Meadow Beef Built a DTC Meat Business

A Kentucky cattle family moved from stockyard sales to selling direct. See why Blue Meadow Beef switched from Barn2Door to Local Line and grew their meat subscription box program.

Why a Family Farm Founded in 1939 Took Sales Online for the Next Generation

A third-generation meat farm left scattered emails and phone orders behind, grew sales 25%, and got hours back each week selling online with Local Line.